Tall, vigorous plants produce large yields of unique, tasty, 5-7 inch fruit when left to mature. You can also harvest the eggplants early and experiment with different ways to cook and enjoy them in their small stage, too. Eggplant can make a great meat substitute in many dishes!
Oval to round fruit with white skin
Fruit size: 5-7 inches
Make sure plants get plenty of water and fertilizer. Eggplants don't want to sit soggy, so make sure the soil drains well. Stake the stems or provide a cage or trellis to help the plant support the large fruits. A good test of ripeness is to press your thumb into the skin and if the indentation stays, it is ready for harvest.
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